10 bean-to-bar makers in France.
Paris, France
Celebrity chef Alain Ducasse's Paris chocolate factory, roasting and grinding cacao in-house for premium bars and pralines.
Lyon, France
Legendary Lyon chocolatier, one of the few French houses roasting their own cacao, producing exquisite bonbons and bars.
Meulan, France
Historic French couverture maker producing professional-grade single-origin chocolate for chefs and artisan chocolatiers.
Carpentras, France
Organic and fair trade bean-to-bar producer in Provence working directly with cacao cooperatives worldwide.
Paris, France
Parisian chocolate brand featuring artist-illustrated packaging and organic French-made chocolate bars.
Quiberon, France
Breton chocolatier and inventor of the famous CBS (caramel au beurre sale), producing chocolate and salted butter caramels.
Roanne, France
Roanne bean-to-bar house famous for their Pyramide des Tropiques showcasing global cacao origins.
Damville, France
Family-owned French maker with their own plantation network, producing single plantation bars and premium couverture.
Roanne, France
French maker with their own cacao plantation in Madagascar, famous for the Pyramide des Tropiques showcasing ten single origins.
Tain-l'Hermitage, France
Iconic French chocolate maker in the Rhone Valley, producing professional-grade couverture and single-origin grand cru bars.
