Craft Chocolate Directory
Browse 354 bean-to-bar chocolate makers from around the world.
354 makers found
5150 Chocolate Co.
Delray Beach, Florida, United States
Delray Beach Florida craft chocolate maker.
9th and Larkin
San Francisco, California, United States
San Francisco craft chocolate maker.
Ah Cacao Chocolate
Playa del Carmen, Quintana Roo, Mexico
Mexican chocolate cafe and maker producing bean-to-bar chocolate from Tabasco and Chiapas cacao.
Al Nassma Chocolate
Dubai, United Arab Emirates
Dubai luxury chocolate maker producing camel milk chocolate, a distinctive Middle Eastern craft chocolate product.
Alain Ducasse Manufacture de Chocolat
Paris, France
Celebrity chef Alain Ducasse's Paris chocolate factory, roasting and grinding cacao in-house for premium bars and pralines.
Amano Artisan Chocolate
Orem, Utah, United States
Utah-based maker founded by Art Pollard, consistently winning international awards for their refined single-origin dark chocolate.
Amedei
Pontedera, Italy
Tuscan premium Italian chocolate maker since 1990.
Amelia Rope Chocolate
London, United Kingdom
London chocolate maker producing flavored dark chocolate bars.
Amma Chocolate
Ilhéus, Brazil
Bahia-based tree-to-bar maker producing chocolate from cacao grown in the Atlantic Forest region of southern Bahia.
Angiolini Cioccolato
Pisa, Italy
Tuscan Italian master chocolatier and bean-to-bar maker.
Animas Chocolate Company
Durango, Colorado, United States
Durango Colorado bean-to-bar chocolate maker.
Antidote Chocolate
Brooklyn, New York, United States
Brooklyn maker producing lightly roasted, high-cacao organic bars from Ecuadorian Arriba Nacional cacao.
Aruntam
Milan, Italy
Milan bean-to-bar chocolate maker producing premium Italian chocolate.
Askinosie Chocolate
Springfield, Missouri, United States
Award-winning direct-trade chocolate maker founded by former lawyer Shawn Askinosie, known for profit-sharing with farmers and transparent sourcing.
Auro Chocolate
Davao, Philippines
Philippine craft chocolate maker producing premium single-origin bars.
Bahen & Co
Margaret River, Australia
Western Australian stone-ground chocolate maker producing bold, rustic bars using traditional methods in Margaret River.
Baiani Chocolates
Salvador, Brazil
Salvador-based maker producing artisan bean-to-bar chocolate from Bahian cacao with a focus on regional terroir.
Bar Au Chocolat
Providence, Rhode Island, United States
Providence bean-to-bar maker producing refined single-origin chocolate bars from their Rhode Island workshop.
Bare Bones Chocolate
Glasgow, United Kingdom
Scottish bean-to-bar maker producing small-batch single-origin chocolate from their Glasgow workshop.
Bean & Goose
Wexford, Ireland
Irish sister-run chocolate maker in Wexford producing foraged-ingredient inclusion bars and seasonal flavors.
Bedre Fine Chocolate
Davis, Oklahoma, United States
Oklahoma-based maker operated by the Chickasaw Nation, producing fine chocolate and confections.
Belcolade Selection
Erembodegem, Belgium
Belgian bean-to-bar couverture producer using only real cocoa butter, serving artisan chocolatiers across Europe.
Belize Chocolate Company
Punta Gorda, Belize
Belizean tree-to-bar maker producing chocolate from cacao grown by Maya farmers in the Toledo district.
Belvas Chocolatier
Ghislenghien, Belgium
Belgian organic and fair trade chocolatier producing bean-to-bar truffles and pralines.
Belyzium
Punta Gorda, Belize
Belize bean-to-bar chocolate maker producing single-origin Belizean chocolate.
Benns Chocolate
Kuala Lumpur, Malaysia
Malaysian bean-to-bar chocolate maker producing single-origin Southeast Asian chocolate.
Benoît Nihant Chocolatier
Awans, Belgium
Belgian bean-to-bar chocolatier producing award-winning single-origin chocolate and pralines.
Bernachon Chocolatier
Lyon, France
Legendary Lyon chocolatier, one of the few French houses roasting their own cacao, producing exquisite bonbons and bars.
Beschle Basel
Basel, Switzerland
Basel's renowned chocolatier combining Swiss tradition with bean-to-bar craft production.
Beschle Chocolatier
Basel, Switzerland
Historic Basel chocolatier producing bean-to-bar chocolate and Swiss confections for over a century.
Beta5 Chocolates
Vancouver, British Columbia, Canada
Vancouver chocolatier known for visually stunning cream puffs and bonbons alongside their bean-to-bar chocolate program.
Big Picture Farm Chocolate
Townshend, Vermont, United States
Vermont farmstead confectioner making goat milk caramels and craft chocolate with farm-fresh dairy.
Bittersweet Chocolate
Oakland, California, United States
Oakland cafe and chocolate maker producing handcrafted chocolates alongside their bean-to-bar chocolate program.
Bixby & Co
Rockland, Maine, United States
Maine-based organic chocolate maker producing bean-to-bar chocolate bars and bark with local New England ingredients.
Black Mountain Chocolate
Black Mountain, North Carolina, United States
Small-town North Carolina maker crafting bean-to-bar chocolate and creative confections from their mountain workshop.
Blanxart
Barcelona, Spain
Historic Barcelona maker producing organic bean-to-bar chocolate with stone-ground methods since the mid-20th century.
Blanxart Xocolata
Barcelona, Spain
Barcelona bean-to-bar producer using traditional techniques to craft organic single-origin chocolate.
BOHO Chocolate
Birmingham, Alabama, United States
Alabama craft chocolate maker producing single-origin bars.
Bonajuto
Modica, Italy
Sicilian chocolate maker producing ancient Modica-style cold-processed chocolate.
Brasstown Chocolate
Seattle, Washington, United States
Seattle-based bean-to-bar maker producing single-origin dark chocolate bars from carefully sourced Central and South American cacao.
Bullion Chocolate
Sheffield, United Kingdom
Sheffield-based maker producing refined bean-to-bar chocolate with a focus on showcasing terroir from diverse cacao regions.
Cacao 70
Montreal, Quebec, Canada
Montreal-based chocolate cafe chain offering bean-to-bar chocolate, fondue, and chocolate-focused dining experiences.
Cacao Atlanta Chocolate Company
Atlanta, Georgia, United States
Atlanta chocolatier offering handcrafted truffles and bean-to-bar chocolate from their Inman Park shop.
Cacao Barry Origin
Meulan, France
Historic French couverture maker producing professional-grade single-origin chocolate for chefs and artisan chocolatiers.
Cacao Culture Farms
Davao City, Philippines
Farm-to-bar operation in Davao growing and processing cacao to produce award-winning Philippine chocolate.
Cacao Hunters
Bogota, Colombia
Colombian maker led by Mayumi Ogata, sourcing cacao from indigenous communities and conflict-affected regions to produce award-winning bars.
Cacao Sampaka
Barcelona, Spain
Barcelona luxury chocolate house offering bean-to-bar chocolate, confections, and chocolate-focused gastronomy experiences.
Cacao Sampaka (Japan)
Tokyo, Japan
Japanese outpost of Barcelona's luxury chocolate house, adapted for Japanese tastes and seasonal traditions.
Cacaosuyo
Lima, Peru
Peruvian bean-to-bar maker working with native cacao from Piura and other regions, producing award-winning origin bars.
Casa Bosques Chocolates
Mexico City, Mexico
Mexico City design-focused chocolate maker producing bean-to-bar chocolate from Mexican cacao with artistic packaging.
Casa Luker
Bogota, Colombia
Colombian cacao company with deep roots in the country's cacao heritage, producing fine chocolate from Colombian-grown beans.
Castronovo Chocolate
Stuart, Florida, United States
Florida-based maker specializing in direct-trade, single-origin bars from Central and South American cacao regions.
Chequessett Chocolate
North Truro, Massachusetts, United States
Cape Cod bean-to-bar chocolate factory handcrafting small batches.
Choba Choba
Bern, Switzerland
Swiss-Peruvian cooperative chocolate brand co-owned by cacao farmers in the Alto Huayabamba valley.
Choba Choba Schokolade
Bern, Switzerland
Swiss-Peruvian farmer-owned chocolate company where cacao growers co-own the brand.
Chococo
Swanage, United Kingdom
Dorset-based chocolatier known for fresh handmade chocolates and seasonal collections using fine cacao.
Chocolarder Craft
Falmouth, United Kingdom
Cornish bean-to-bar producer using wild-fermented and sea-salt chocolate techniques in their coastal workshop.
Chocolat de H
Tokyo, Japan
Japanese patissier Susumu Koyama's chocolate brand producing award-winning bonbons and bean-to-bar chocolate.
Chocolat Moderne
New York, New York, United States
NYC luxury chocolatier producing artisan bonbons.
Chocolate Alchemy
Ashland, Oregon, United States
Oregon pioneer in home chocolate making equipment and education, also producing their own bean-to-bar chocolate.
Chocolate Monggo
Yogyakarta, Indonesia
Yogyakarta-based maker producing bean-to-bar chocolate from Javanese and Sulawesi cacao with Javanese cultural influences.
Chocolate Naive
Vilnius, Lithuania
Lithuanian craft maker led by Domantas Uzpalis, known for innovative flavors and award-winning single-origin bars.
Chocolate Santander (Nacional de Chocolates)
Bucaramanga, Colombia
Pioneer of Colombian single-origin chocolate, producing premium bars from Santander province cacao.
Chocolate Tree
Edinburgh, United Kingdom
Scottish organic bean-to-bar maker producing chocolate in Edinburgh with a focus on ethical sourcing and sustainability.
Chocolatemakers
Amsterdam, Netherlands
Amsterdam maker who ships cacao by sail cargo vessel, producing organic bean-to-bar chocolate with minimal carbon footprint.
ChocoLove
Boulder, Colorado, United States
Boulder-based maker producing premium Belgian-style chocolate bars with love poems hidden inside each wrapper.
ChocoMuseo Chocolate
Antigua, Guatemala
Antigua Guatemala chocolate museum and maker producing bean-to-bar chocolate with workshop experiences.
ChocoSol Traders
Toronto, Ontario, Canada
Toronto collective producing stone-ground chocolate using solar and pedal power, committed to decolonized trade relationships with cacao farmers.
Chocovivo
Culver City, California, United States
Culver City maker producing traditional stone-ground Mexican-style chocolate and drinking chocolate.
Claudio Corallo
São Tomé, São Tomé and Príncipe
Italian-born maker growing and processing cacao on the island of Principe, producing estate chocolate with rare Amelonado cacao.
Cloudforest Chocolate
Portland, Oregon, United States
Portland Oregon bean-to-bar chocolate maker from own cacao farm in Ecuador.
Coco Caravan
Wells, United Kingdom
Somerset-based organic bean-to-bar maker producing craft chocolate from their workshop in the English countryside.
Coco Chocolatier
Edinburgh, United Kingdom
Edinburgh chocolatier producing distinctively Scottish-designed flavored bars and seasonal collections.
Cocoa Hernando
Shropshire, United Kingdom
Shropshire-based chocolate maker crafting small-batch bean-to-bar chocolate and luxury drinking chocolate.
Cocoa Mountain
Durness, United Kingdom
Scottish Highlands chocolatier in remote Durness, known for handmade truffles and drinking chocolate.
Cocoa Runners
London, United Kingdom
London craft chocolate curator and subscription service championing the best global bean-to-bar makers.
Cocoa Runners Select
London, United Kingdom
London-based craft chocolate subscription and retail platform that also produces its own collaborative bean-to-bar editions.
Cocoacraft Chocolate
Bengaluru, India
Bengaluru maker producing Indian-origin bean-to-bar chocolate celebrating Karnataka's cacao-growing potential.
Cocoatown Chocolate
Alpharetta, Georgia, United States
Georgia-based chocolate equipment manufacturer that also produces its own small-batch bean-to-bar chocolate bars.
Coda Signature Chocolate
Denver, Colorado, United States
Denver-based luxury chocolate maker producing artisan truffles and handcrafted chocolate confections.
Cokelat Ndalem
Yogyakarta, Indonesia
Javanese chocolate maker producing craft bars with Javanese cultural motifs and local flavors.
Compartes Chocolatier
Los Angeles, California, United States
LA's iconic chocolate house revitalized by Jonathan Grahm, known for colorful artisan bars with creative inclusions and striking design.
Condor Chocolates
Athens, Georgia, United States
Athens, Georgia maker sourcing cacao directly from Ecuador, connecting small-town Georgia with South American cacao farmers.
Conexion Chocolate
Quito, Ecuador
Ecuador bean-to-bar chocolate maker producing fine flavor Ecuadorian chocolate.
Conspiracy Chocolate
Hong Kong, Hong Kong
Hong Kong bean-to-bar chocolate maker producing single-origin bars.
COPPENEUR
Bad Honnef, Germany
German bean-to-bar maker producing certified organic single-origin bars and luxury confections.
Coracao Confections
Boulder, Colorado, United States
Boulder organic raw chocolate maker producing superfood-infused vegan chocolate truffles and bars.
Creo Chocolate
Portland, Oregon, United States
Portland bean-to-bar chocolate maker known for award-winning single-origin bars.
Crow & Moss Chocolate
Petoskey, Michigan, United States
Northern Michigan micro-batch bean-to-bar chocolate and baked goods.
Cru Chocolate
Sacramento, California, United States
Sacramento bean-to-bar chocolate maker sourcing from Mesoamerica and the Caribbean.
Cultura Craft Chocolate
Denver, Colorado, United States
Denver bean-to-bar chocolate maker with focus on Latin American cacao.
Cuna de Piedra
Mexico City, Mexico
Mexican bean-to-bar maker producing chocolate from native Mexican cacao varieties with traditional ingredients like mezcal and chile.
Daintree Estates
Mossman, Australia
North Queensland estate growing and processing Australian cacao in the Daintree rainforest region, one of Australia's few tree-to-bar makers.
Dallmann Fine Chocolates
Del Mar, California, United States
California master chocolatier producing European-style artisan chocolates.
Dandelion Chocolate
San Francisco, California, United States
San Francisco-based maker known for small-batch, single-origin dark chocolate bars with minimalist packaging and a popular factory cafe in the Mission District.
Dandelion Chocolate Japan
Tokyo, Japan
Japanese outpost of San Francisco's Dandelion Chocolate, with multiple locations in Tokyo including a factory cafe in Kuramae.
Dandelion Chocolate Kamakura
Kamakura, Japan
Kamakura outpost of Dandelion Chocolate Japan, with a dedicated bean-to-bar production space in the historic seaside city.
Dandelion Chocolate Kyoto
Kyoto, Japan
Kyoto location of Dandelion Chocolate Japan, blending bean-to-bar craft chocolate with Japan's ancient cultural capital.
Danta Chocolate
Guatemala City, Guatemala
Guatemalan maker producing bean-to-bar chocolate from indigenous Mayan cacao farming communities in Alta Verapaz.
Dari K
Kyoto, Japan
Kyoto maker working directly with Indonesian cacao farmers in Sulawesi, producing bean-to-bar chocolate that supports local communities.
Definite Chocolate
Denver, Colorado, United States
Denver bean-to-bar chocolate maker focusing on single-origin dark and milk chocolates.
Dengo Chocolates
São Paulo, Brazil
Brazilian bean-to-bar maker working directly with Bahian cacao farmers and operating stylish chocolate shops across Brazil.
Denman Island Chocolate
Denman Island, British Columbia, Canada
Gulf Islands artisan chocolate maker producing organic truffle and bean-to-bar chocolate from a tiny BC island.
Deux Cranes
Los Angeles, California, United States
Los Angeles chocolate maker blending Japanese culinary traditions with bean-to-bar craft.
Devonport Chocolates
Auckland, New Zealand
Auckland chocolatier producing handcrafted truffles and artisan chocolate from their seaside Devonport boutique.
Dick Taylor Craft Chocolate
Eureka, California, United States
Humboldt County maker crafting award-winning single-origin bars, founded by two former woodworkers who built their own chocolate equipment.
Domori
None di Piave, Italy
Italian chocolate maker specializing in criollo cacao from around the world.
Donnelly Chocolates
Santa Cruz, California, United States
Santa Cruz California master chocolatier producing handcrafted chocolates.
Duffy's Chocolate
Cleethorpes, United Kingdom
One of the UK's original bean-to-bar makers, producing award-winning single-origin bars from a workshop in Lincolnshire.
Durci Chocolate
Denver, Colorado, United States
Denver-based craft chocolate maker producing award-winning bean-to-bar single-origin chocolates.
East Van Roasters
Vancouver, British Columbia, Canada
Vancouver social enterprise bean-to-bar maker providing job training for women in the Downtown Eastside community.
Éclat Chocolate
West Chester, Pennsylvania, United States
Pennsylvania master chocolatier producing artisan chocolate bars and confections.
EHChocolatier
Cambridge, Massachusetts, United States
Cambridge chocolatier creating award-winning bonbons and truffles with international influences.
El Ceibo
El Alto, Bolivia
Bolivian cacao cooperative producing organic fair-trade chocolate from the Yungas region of La Paz.
El Rey Chocolate
Caracas, Venezuela
Legendary Venezuelan chocolate maker producing bars from the country's famed Carenero and Sur del Lago cacao.
Eldora Chocolate
Albuquerque, New Mexico, United States
Albuquerque first bean-to-bar chocolate producer with organic fair-trade ingredients.
Endorfin Foods
San Francisco, California, United States
San Francisco maker of low-sugar and sugar-free craft chocolate bars using coconut sugar and raw cacao.
Enna Chocolate
Gibsons, British Columbia, Canada
Sunshine Coast bean-to-bar maker producing craft chocolate from their workshop on British Columbia's coast.
Escazu Artisan Chocolates
Raleigh, North Carolina, United States
Raleigh North Carolina bean-to-bar chocolate maker producing single-origin bars.
Ethel M Chocolates
Henderson, Nevada, United States
Nevada premium chocolate maker producing artisan gourmet chocolates.
Ethereal Confections
Woodstock, Illinois, United States
Woodstock maker producing bean-to-bar chocolate and artisan confections from a converted factory space in the town square.
Exquisito Chocolates
Miami, Florida, United States
Miami chocolatier producing award-winning bonbons and bean-to-bar chocolate with Latin flair.
Fairafric Schokolade
Munich, Germany
Munich-based social enterprise producing chocolate made entirely in Ghana for maximum local value.
Feitoria do Cacao
Lisbon, Portugal
Lisbon-based Portuguese bean-to-bar maker connecting Portugal's colonial cacao heritage to modern craft chocolate.
Felchlin
Schwyz, Switzerland
Swiss maker producing Grand Cru couverture chocolate from single-origin cacao for professional pastry chefs worldwide.
Fine & Raw Chocolate
Brooklyn, New York, United States
Brooklyn low-temperature chocolate maker producing stone-ground bars.
Firetree Chocolate
Peterborough, United Kingdom
UK single-estate volcanic island chocolate maker.
Five Mile Chocolate
Milwaukie, Oregon, United States
Oregon bean-to-bar chocolate maker producing single-origin bars.
Forever Cacao
Towcester, United Kingdom
UK single-origin bean-to-bar chocolate maker.
Fossa Chocolate
Singapore, Singapore
Singaporean maker creating Asian-inspired craft chocolate featuring ingredients like salted egg cereal and pandan.
Foundry Chocolate
Christchurch, New Zealand
Christchurch craft chocolate maker producing single-origin bars with a focus on ethical sourcing and transparent production.
Fran's Chocolates
Seattle, Washington, United States
Iconic Seattle chocolatier known for salted caramels and elegant truffles.
French Broad Chocolates
Asheville, North Carolina, United States
Asheville institution with a popular chocolate lounge, crafting bean-to-bar chocolate and artisan truffles using ethically sourced cacao.
Fresco Chocolate
Lynden, Washington, United States
Washington state maker offering unique recipe series showing the same cacao roasted and processed differently to highlight craft technique.
Fruition Chocolate Works
Shokan, New York, United States
New York Hudson Valley bean-to-bar chocolate maker producing single-origin bars and confections.
Fu Wan Chocolate
Pingtung, Taiwan
Taiwan award-winning bean-to-bar chocolate maker.
Garcia Nevett Chocolatier
Miami Shores, Florida, United States
Miami Venezuelan chocolatier producing artisan bonbons.
Garçoa Chocolate
Zurich, Switzerland
Swiss bean-to-bar maker focused on transparent direct-trade sourcing and showcasing single-origin cacao terroir.
Georgia Ramon
Hof, Germany
German craft chocolate maker producing creative flavored and single-origin bars from a workshop in Bavaria.
Goodnow Farms Chocolate
Sudbury, Massachusetts, United States
Sudbury-based maker producing award-winning single-origin bars with cacao sourced directly from farms the owners visit personally.
Green Bean to Bar Chocolate
Tokyo, Japan
Trendsetting Tokyo bean-to-bar maker with stylish cafes, helping drive Japan's craft chocolate movement.
Guittard Chocolate Company
Burlingame, California, United States
Fifth-generation family-owned chocolate company, one of America's oldest, producing premium bean-to-bar chocolate since the Gold Rush era.
Habitual Chocolate
Stratford, Ontario, Canada
Ontario bean-to-bar chocolate maker producing single-origin bars.
Haighs Chocolates
Adelaide, South Australia, Australia
Australian chocolate maker since 1915.
Hazel Hill Chocolate
Covington, Kentucky, United States
Northern Kentucky bean-to-bar maker producing refined single-origin chocolate bars.
Hazel Mountain Chocolate
Oughtmama, Ireland
Burren-based bean-to-bar maker producing craft chocolate in the heart of the Irish limestone landscape.
Hey Tiger
Melbourne, Australia
Melbourne B-Corp chocolate maker creating ethically sourced bars with vibrant packaging and bold flavor combinations.
Hogarth Craft Chocolate
Nelson, New Zealand
Award-winning New Zealand maker producing exceptional single-origin bars from their workshop in sunny Nelson.
Honest Chocolate
Cape Town, South Africa
Cape Town maker producing handcrafted bean-to-bar chocolate with minimal ingredients and no refined sugar.
Honeymoon Chocolates
Philadelphia, Pennsylvania, United States
Bean-to-bar chocolate maker sweetening bars with raw honey, supporting honeybee research.
Hu Chocolate
New York, New York, United States
NYC-based paleo-friendly chocolate maker producing simple ingredient bars free of refined sugar, soy, and dairy.
Hummingbird Chocolate
Almonte, Ontario, Canada
Ontario Canada bean-to-bar chocolate maker producing award-winning single-origin bars.
Hunted + Gathered
Melbourne, Victoria, Australia
Melbourne bean-to-bar maker known for creative Australian botanical flavors and transparent sourcing.
Iain Burnett Highland Chocolatier
Grandtully, United Kingdom
Scottish Highland chocolatier known for Velvet Truffles and award-winning ganache techniques.
ICAM Cioccolato
Lecco, Italy
Italian bean-to-bar manufacturer producing organic single-origin chocolate and professional couverture from Lecco.
Ixcacao Mayan Chocolate
San Ignacio, Cayo, Belize
Family farm-to-bar operation in Belize's Cayo District using traditional Mayan cacao cultivation techniques.
Jacques Torres Chocolate
New York, New York, United States
Iconic NYC chocolatier 'Mr. Chocolate' known for bean-to-bar production and drinking chocolate.
Jasper + Myrtle
Canberra, Australia
Canberra's bean-to-bar chocolate maker producing handcrafted chocolate and confections from their workshop in the capital.
John & Kira's Chocolates
Philadelphia, Pennsylvania, United States
Philadelphia handcrafted artisan chocolate maker.
Jordi's Chocolate
Prague, Czech Republic
Prague-based bean-to-bar maker producing creative craft chocolate bars with Eastern European flair.
Kad Kokoa
Bangkok, Thailand
Thai tree-to-bar maker working with farmers in southern Thailand and producing chocolate with a tasting cafe in Bangkok.
Kah Kow
Santo Domingo, Dominican Republic
Dominican Republic tree-to-bar chocolate maker producing premium chocolate from the country's renowned cacao.
Kahkow USA
Brooklyn, New York, United States
Brooklyn bean-to-bar chocolate maker from Dominican Republic cacao.
Kahve Dunyasi Chocolate
Istanbul, Turkey
Turkish cafe chain producing handcrafted artisan chocolate alongside their renowned Turkish coffee.
Kakao Chocolate
Oklahoma City, Oklahoma, United States
Oklahoma City chocolatier and bean-to-bar maker with a tasting room serving artisan confections and drinking chocolate.
Kakawa Chocolate House
Santa Fe, New Mexico, United States
Santa Fe chocolate house recreating historic Mesoamerican and European drinking chocolate recipes.
Kakawa Chocolates
Perth, Western Australia, Australia
Perth Australia artisan chocolate maker.
Kaoka
Carpentras, France
Organic and fair trade bean-to-bar producer in Provence working directly with cacao cooperatives worldwide.
Karuna Chocolate
Amsterdam, Netherlands
Amsterdam-based organic and vegan craft chocolate maker focused on ethical sourcing and plant-based confections.
Karuna Chocolate Italy
Bolzano, Italy
South Tyrol Italian bean-to-bar chocolate maker.
Kasama Chocolate
Winnipeg, Manitoba, Canada
Canadian bean-to-bar chocolate maker with Filipino heritage.
Kellerhaus Chocolate
Weirs Beach, New Hampshire, United States
Historic New Hampshire confectioner producing handmade chocolates and confections since the early 20th century.
Kokak Chocolates
San Francisco, California, United States
Filipino-American woman-owned San Francisco chocolatier creating bonbons and bars inspired by Southeast Asian flavors.
Koko Black
Melbourne, Victoria, Australia
Melbourne luxury chocolatier producing handcrafted Belgian-style chocolates.
Kokoa Collection
London, United Kingdom
London-based single-origin drinking chocolate brand offering rare cacao from distinct growing regions.
Kokoa Kamili
Mbingu, Tanzania
Tanzanian cacao sourcing and fermentation operation producing exceptional post-harvest processed cacao for craft chocolate makers worldwide.
Krak Chocolade
Amsterdam, Netherlands
Amsterdam-based maker run by Mark Schimmel, producing highly refined single-origin bars that consistently win international awards.
Krakakoa
Jakarta, Indonesia
Indonesian maker working directly with smallholder farmers across the archipelago to produce single-origin craft chocolate.
Labooko (Josef Zotter)
Riegersburg, Austria
Premium single-origin line from Zotter, featuring paired two-bar packs showcasing distinct cacao origins side by side.
Läderach
Glarus, Switzerland
Swiss premium fresh chocolate maker.
Lake Champlain Chocolates
Burlington, Vermont, United States
Vermont chocolatier producing bean-to-bar chocolate and artisan confections with a commitment to organic and fair trade sourcing.
Land Chocolate
Zurich, Switzerland
Swiss craft chocolate maker breaking from Switzerland's industrial tradition to produce artisan bean-to-bar single-origin bars.
Latitude Craft Chocolate
Halifax, Nova Scotia, Canada
Halifax-based Atlantic Canadian bean-to-bar maker producing single-origin chocolate in Nova Scotia.
Le Chocolat des Français
Paris, France
Parisian chocolate brand featuring artist-illustrated packaging and organic French-made chocolate bars.
Lemuel Chocolate
Singapore, Singapore
Singaporean craft chocolate maker producing bean-to-bar chocolate and artisan bonbons with Asian-inspired flavors.
LetterPress Chocolate
Los Angeles, California, United States
Los Angeles craft chocolate maker producing single-origin bean-to-bar chocolate.
Li-Lac Chocolates
New York, New York, United States
New York City's oldest chocolate house, producing handmade chocolates since 1923.
LIM Chocolate
Fossano, Italy
Piedmont Italian bean-to-bar chocolate maker.
Lonohana Estate Chocolate
Honolulu, Hawaii, United States
Hawaiian tree-to-bar maker growing cacao on Oahu and crafting award-winning single-origin chocolate from estate-grown beans.
Loon Chocolate
Manchester, New Hampshire, United States
New Hampshire bean-to-bar craft chocolate from ethically sourced cacao.
Luisa Abram Chocolates
São Paulo, Brazil
Brazilian maker crafting chocolate from wild-harvested Amazonian cacao, supporting indigenous and riverside communities.
Lydgate Farms
Kapaa, Hawaii, United States
Kauai tree-to-bar maker growing cacao on their own estate and crafting single-origin chocolate with farm tours available.
Lyra Chocolate
Bratislava, Slovakia
Slovak bean-to-bar maker producing award-winning single-origin bars and seasonal collections.
Madre Chocolate
Kailua, Hawaii, United States
Hawaiian maker using locally grown cacao and unique tropical flavors, offering factory tours and tastings on Oahu.
Madre Chocolate Hilo
Hilo, Hawaii, United States
Big Island outpost producing bean-to-bar chocolate from Hawaiian-grown cacao in the lush Hilo region.
Maison Cailler
Broc, Switzerland
Switzerland's oldest chocolate brand with an immersive museum experience and a craft single-origin tasting collection.
Maison Le Roux
Quiberon, France
Breton chocolatier and inventor of the famous CBS (caramel au beurre sale), producing chocolate and salted butter caramels.
Maison Marou
Ho Chi Minh City, Vietnam
The cafe and patisserie extension of Marou, creating bonbons and pastries from Vietnamese single-origin chocolate.
Maison Pralus Lyon
Roanne, France
Roanne bean-to-bar house famous for their Pyramide des Tropiques showcasing global cacao origins.
Malagos Chocolate
Davao City, Philippines
Philippine maker from Davao producing award-winning tree-to-bar chocolate from cacao grown on their own estate.
Malmö Chokladfabrik
Malmö, Sweden
Swedish organic bean-to-bar maker in Malmo producing small-batch craft chocolate with Scandinavian minimalism.
Manoa Chocolate
Kailua, Hawaii, United States
Oahu-based maker crafting Hawaiian-grown cacao into award-winning bars, showcasing the terroir of island-grown beans.
Map Chocolate
Eugene, Oregon, United States
Eugene-based craft maker producing polished single-origin bars from carefully sourced cacao with an emphasis on terroir.
Marco Colzani
Brianza, Italy
Lombardy Italian master chocolatier and bean-to-bar maker.
Markham & Fitz
Bentonville, Arkansas, United States
Bentonville chocolate factory and cafe producing bean-to-bar chocolate and handcrafted confections in Northwest Arkansas.
Marou Ben Tre
Ben Tre, Vietnam
Marou's origin-side facility processing cacao from Ben Tre province into single-province chocolate bars.
Marou Faiseurs de Chocolat
Ho Chi Minh City, Vietnam
Vietnam's premier bean-to-bar maker sourcing cacao from provinces across the country, showcasing Vietnamese terroir in distinctive dark bars.
Marsatta Chocolate
Torrance, California, United States
Southern California bean-to-bar maker winning awards for single-origin dark chocolates.
Mary Chocolatier
Brussels, Belgium
Royal warrant-holding Brussels chocolatier producing classic Belgian pralines and artisan chocolate.
Mashpi Chocolate Artesanal
Quito, Ecuador
Ecuadorian tree-to-bar maker producing organic chocolate from cacao grown in the Mashpi cloud forest reserve.
Mason & Co Chocolate
Chennai, India
Chennai India bean-to-bar chocolate maker producing organic single-origin bars.
Mast Brothers
Brooklyn, New York, United States
Brooklyn-based makers known for distinctive hand-wrapped bars and their role in popularizing craft chocolate in the US market.
Maverick Chocolate Company
Cincinnati, Ohio, United States
Cincinnati-based small-batch bean-to-bar maker crafting single-origin bars in the historic Findlay Market area.
Mayana Chocolate
Minneapolis, Minnesota, United States
Minneapolis chocolatier creating indulgent, over-the-top chocolate bars and confections.
Melt Chocolates
London, United Kingdom
London luxury chocolatier producing fresh handcrafted chocolate.
Menakao
Antananarivo, Madagascar
Madagascar's premier bean-to-bar maker processing the country's renowned cacao locally, supporting the local economy and farmers.
Meridian Cacao
Liberty Lake, Washington, United States
Eastern Washington maker producing refined single-origin dark chocolate bars with a focus on showcasing cacao terroir.
Mesjokke Chocolate
Amsterdam, Netherlands
Amsterdam micro-batch bean-to-bar maker producing two-ingredient chocolate bars in tiny artisan batches.
Mestiço Chocolate
Belo Horizonte, Brazil
Brazilian bean-to-bar chocolate maker.
Michel Cluizel
Damville, France
Family-owned French maker with their own plantation network, producing single plantation bars and premium couverture.
Midunu Chocolates
Accra, Ghana
Ghanaian woman-owned maker producing bean-to-bar chocolate from locally sourced cacao, adding value to Ghana's cacao industry.
Millcreek Cacao Exchange
Salt Lake City, Utah, United States
Salt Lake City bean-to-bar maker focused on transparent cacao sourcing and single-origin chocolate.
Mindo Chocolate Makers
Dexter, Michigan, United States
Michigan maker producing direct-trade chocolate from cacao grown in the Mindo cloud forest of Ecuador.
Minimal Bean to Bar Chocolate
Tokyo, Japan
Tokyo-based maker with a minimalist aesthetic, producing refined single-origin bars that have won international awards.
Ministry of Chocolate
Melbourne, Victoria, Australia
Melbourne artisan chocolate maker producing handcrafted chocolates.
Mirzam Chocolate Makers
Dubai, United Arab Emirates
Dubai-based bean-to-bar maker inspired by the historic spice route, incorporating Middle Eastern flavors into their chocolate.
Mission Chocolate
São Paulo, Brazil
São Paulo bean-to-bar maker founded by an American chocolate maker, producing chocolate from fine Brazilian cacao.
Missionary Chocolates
Portland, Oregon, United States
Portland organic chocolatier producing vegan truffles and bean-to-bar chocolate with seasonal Pacific Northwest flavors.
Moka Origins
Honesdale, Pennsylvania, United States
Pennsylvania bean-to-bar chocolate and specialty coffee with farm project in Cameroon.
Monsoon Chocolate
Tucson, Arizona, United States
Tucson Arizona bean-to-bar chocolate maker producing desert-inspired bars.
Montezumas
London, United Kingdom
UK chocolate maker producing bold British artisan chocolate.
Monty Bojangles
Stansted Mountfitchet, United Kingdom
Artisan truffle maker known for quirky flavors and cocoa-dusted truffles.
Moonstruck Chocolate
Portland, Oregon, United States
Portland chocolatier producing handcrafted truffles and bonbons with a line of premium chocolate bars.
Mr. Bucket Chocolaterie
Singapore, Singapore
Singapore bean-to-bar maker with a factory cafe, producing chocolate from Southeast Asian cacao sources.
Mutari Chocolate
Scotts Valley, California, United States
Santa Cruz Mountains craft chocolate maker focused on single-origin bean-to-bar dark chocolate.
Naviluna Chocolate
Goa, India
Goa-based bean-to-bar maker producing single-origin chocolate from Indian cacao, contributing to India's emerging craft chocolate scene.
Neuhaus Origin
Brussels, Belgium
Legendary Belgian chocolatier, inventor of the praline, with a premium single-origin bar line alongside classic bonbons.
Nexo Chocolate
Milan, Italy
Milan Italian bean-to-bar craft chocolate maker.
Nibble Chocolate
Washington, District of Columbia, United States
DC-based small-batch bean-to-bar maker producing single-origin craft chocolate bars.
Noalya Cioccolato
Pisa, Italy
Tuscan Italian bean-to-bar chocolate maker.
Nuance Chocolate
Fort Collins, Colorado, United States
Fort Collins Colorado bean-to-bar chocolate maker producing single-origin bars.
Nugali Chocolates
Pomerode, Santa Catarina, Brazil
Southern Brazil craft chocolate maker in a German-heritage town, producing single-origin bars and bonbons.
Oberweis Chocolat
Luxembourg City, Luxembourg
Luxembourg's premier chocolatier producing refined European bonbons and seasonal chocolate creations.
Oberweis Chocolatier
Luxembourg City, Luxembourg
Luxembourg's premier artisan chocolatier producing handcrafted pralines and confections.
Ocelot Chocolate
Edinburgh, United Kingdom
Scottish bean-to-bar maker producing small-batch craft chocolate from their Edinburgh workshop.
Oialla Chocolate
Copenhagen, Denmark
Danish bean-to-bar chocolate maker producing single-origin Bolivian chocolate.
Olive & Sinclair Chocolate Co.
Nashville, Tennessee, United States
Nashville's first bean-to-bar maker, known for Southern-inspired flavors and slow-roasted cacao processed with brown sugar.
Ombar
Suffolk, United Kingdom
UK organic raw cacao chocolate bar maker.
Omnom Chocolate
Reykjavik, Iceland
Reykjavik maker known for striking packaging design and creative Nordic-inspired flavors like liquorice and sea salt.
Omnom Iceland
Reykjavik, Iceland
Reykjavik bean-to-bar pioneer crafting award-winning Icelandic chocolate with dramatic Nordic design.
Original Beans
Amsterdam, Netherlands
Conservation-driven chocolate company planting a tree for every bar sold, sourcing rare cacao varietals from biodiverse regions.
Original Beans Virunga
Beni, Democratic Republic of Congo
Origin project producing chocolate from cacao grown in the buffer zone of Virunga National Park, supporting gorilla conservation.
Original Hawaiian Chocolate
Kailua-Kona, Hawaii, United States
One of Hawaii's first bean-to-bar operations, growing cacao on their Big Island estate and producing tree-to-bar chocolate.
Palette de Bine
Montreal, Quebec, Canada
Montreal bean-to-bar maker producing creative single-origin bars with unique flavor infusions and artistic packaging.
Parliament Chocolate
Redlands, California, United States
Southern California craft chocolate maker producing bold single-origin bars.
Patric Chocolate
Columbia, Missouri, United States
One of America's earliest craft bean-to-bar makers, producing limited-batch single-origin bars from central Missouri.
Pierre Marcolini
Brussels, Belgium
Belgian grand chocolatier who sources and roasts his own cacao, producing haute couture bonbons and single-origin bars.
Pierre Marcolini Brussels
Brussels, Belgium
Brussels haute chocolatier producing bean-to-bar bonbons from personally selected cacao plantations.
Pipiltin Cocoa
Jakarta, Indonesia
Jakarta-based bean-to-bar maker producing chocolate from Indonesian island cacao with a cafe and tasting experience.
Pitch Dark Chocolate
Lexington, Kentucky, United States
Lexington-based small-batch bean-to-bar maker producing single-origin dark chocolate in Kentucky.
Poco Dolce Confections
San Francisco, California, United States
San Francisco confectioner known for their signature smoked salt chocolate tiles and artisan candy bars.
Pod Chocolate
Bali, Indonesia
Bali-based organic chocolate maker producing bars from locally grown Indonesian cacao on the island of the gods.
Potomac Chocolate
Woodbridge, Virginia, United States
Virginia maker run by Ben Rasmussen, producing refined single-origin bars that have earned multiple Good Food Awards.
Pralus
Roanne, France
French maker with their own cacao plantation in Madagascar, famous for the Pyramide des Tropiques showcasing ten single origins.
Pump Street Bakery Chocolate
Orford, United Kingdom
Suffolk bakery-chocolate maker producing sourdough-inclusion bars and single-origin chocolate from their village workshop.
Pump Street Chocolate
Orford, United Kingdom
Suffolk bakery-turned-chocolate maker producing award-winning bean-to-bar chocolate alongside their renowned sourdough bread.
Puna Chocolate
Kailua-Kona, Hawaii, United States
Big Island maker producing tree-to-bar chocolate from Hawaii-grown cacao in the Puna district of Kona.
Qantu Chocolate
Montreal, Quebec, Canada
Montreal bean-to-bar chocolate maker specializing in Peruvian cacao.
Raaka Chocolate
Brooklyn, New York, United States
Brooklyn-based unroasted dark chocolate maker using transparent trade practices and creative flavor combinations like bourbon cask aged and pink sea salt.
Rabot Estate (Hotel Chocolat)
Soufriere, Saint Lucia
British chocolate company growing cacao on their Saint Lucia estate, producing tree-to-bar chocolate from Caribbean-grown beans.
Ragged Coast Chocolates
Portland, Maine, United States
Award-winning Maine chocolate maker specializing in truffles and confections with locally sourced ingredients.
Raglan Chocolate
Raglan, New Zealand
New Zealand bean-to-bar chocolate maker on the west coast of the North Island.
Ranger Chocolate Co.
Portland, Oregon, United States
Portland-based maker crafting single-origin bars and creative inclusion bars in small batches from their Oregon workshop.
Rapa Nui Chocolate
San Carlos de Bariloche, Argentina
Iconic Patagonian chocolate maker from Bariloche producing a wide range of artisan chocolate products.
Raphio Chocolate
Fresno, California, United States
Fresno California bean-to-bar chocolate maker producing single-origin bars.
Ratio Cocoa Roasters
Melbourne, Australia
Melbourne's small-batch bean-to-bar maker focused on highlighting the natural flavor spectrum of fine cacao.
Republica del Cacao
Quito, Ecuador
Ecuador bean-to-bar chocolate maker producing fine flavor single-origin bars.
Rheo Thompson Candies
Stratford, Ontario, Canada
Heritage Ontario chocolate maker known for handcrafted truffles and traditional confections.
Ritual Chocolate
Park City, Utah, United States
Park City maker producing refined single-origin bars with a focus on Belize and Ecuador cacao, operating from a factory and tasting room on Main Street.
Rococo Chocolates
London, United Kingdom
London's original artisan chocolatier, pioneering organic and single-origin chocolate in the UK from their King's Road boutique.
Rózsavölgyi Budapest
Budapest, Hungary
Pioneering Hungarian bean-to-bar maker producing internationally awarded craft origin chocolate.
Rozsavolgyi Csokolade
Budapest, Hungary
Award-winning Hungarian maker producing creative flavored bars and refined single-origin chocolate with striking packaging design.
Ruket Chocolate
Ferrara, Italy
Emilia-Romagna Italian bean-to-bar craft chocolate maker.
Sabadi Cioccolato
Modica, Italy
Sicilian maker in Modica producing bean-to-bar chocolate continuing the ancient Aztec-influenced cold-processing tradition.
Saturdays Chocolate
Kyoto, Japan
Kyoto Japan bean-to-bar chocolate maker producing weekend-inspired chocolate.
Seahorse Chocolate
Bend, Oregon, United States
Bend Oregon single-origin craft chocolate studio and first Bird Friendly chocolate maker.
Seed & Bean
Emsworth, United Kingdom
UK ethical chocolate maker producing organic, fair trade bars with a commitment to environmental sustainability and compostable packaging.
Shane Confectionery
Philadelphia, Pennsylvania, United States
America's oldest continuously operating confectionery, restored to produce artisan chocolates.
Shattell Chocolate
Lima, Peru
Peruvian maker sourcing cacao from diverse regions across Peru to create refined single-origin dark chocolate bars.
Siamaya Chocolate Bangkok
Bangkok, Thailand
Bangkok bean-to-bar chocolate maker producing Thai single-origin bars.
Sibú Chocolate
Heredia, Costa Rica
Costa Rican artisan chocolate maker producing bean-to-bar chocolate and truffles from locally grown cacao.
Simply Chocolate
Copenhagen, Denmark
Danish chocolate maker producing minimalist artisan chocolate bars.
Sirene Chocolate
Salt Lake City, Utah, United States
Salt Lake City maker focused on terroir-driven single-origin chocolate bars with an emphasis on naturally processed cacao.
Sirene Chocolate (Canada)
Victoria, British Columbia, Canada
Victoria BC bean-to-bar maker known for refined single-origin bars with exceptional cacao sourcing.
Skelligs Chocolate
Ballinskelligs, Ireland
Kerry Coast artisan producer making hand-finished Irish chocolates with Atlantic sea salt and local ingredients.
Slitti Cioccolato
Monsummano Terme, Italy
Tuscan chocolatier and coffee roaster producing award-winning bean-to-bar chocolate and artisan pralines.
Smoor Chocolates
Bangalore, India
Bangalore India chocolate maker producing luxury Indian chocolate.
Snake & Butterfly Chocolate
Oakland, California, United States
Oakland-based craft chocolate maker producing small-batch single-origin bars with a focus on cacao flavor expression.
Socola Chocolatier
San Francisco, California, United States
San Francisco artisan chocolatier blending Vietnamese and French chocolate traditions.
Soklet
Pondicherry, India
Indian tree-to-bar chocolate maker from own cacao farm.
Soklet Chocolate
Pollachi, India
South Indian tree-to-bar maker producing chocolate from Tamil Nadu cacao, working directly with local farming communities.
Sol Cacao
Bronx, New York, United States
Bronx New York bean-to-bar chocolate maker founded by three brothers.
Soma Chocolatemaker
Toronto, Ontario, Canada
Toronto's pioneering bean-to-bar maker with a beloved retail shop, known for creative flavors and exceptional single-origin bars.
Somerville Chocolate
Somerville, Massachusetts, United States
Somerville bean-to-bar maker producing single-origin dark chocolate from ethically sourced cacao.
SPAGnVOLA Chocolatier
Gaithersburg, Maryland, United States
Maryland tree-to-bar chocolate maker with own cacao farm in Dominican Republic.
Spencer Cocoa
Spencer, Australia
Regional Australian maker producing single-origin craft chocolate from their workshop in Victoria's countryside.
Spinnaker Chocolate
San Francisco, California, United States
San Francisco bean-to-bar maker producing small-batch single-origin dark chocolate bars.
Spring & Mulberry
San Francisco, California, United States
San Francisco chocolate company making date-sweetened, fruit-forward chocolate bars.
Srsly Chocolate
Portland, Oregon, United States
Portland micro-batch bean-to-bar maker producing single-origin chocolate and creative inclusion bars.
Standout Chocolate
Gothenburg, Sweden
Swedish bean-to-bar chocolate maker producing single-origin bars.
Stick With Me Sweets
New York, New York, United States
NYC chocolatier known for architecturally inspired bonbons and confections.
Stone Grindz Chocolate
Phoenix, Arizona, United States
Phoenix-based maker producing small-batch stone-ground chocolate from single-origin cacao.
Summerbird
Aarhus, Denmark
Aarhus organic chocolatier famous for flødeboller and handcrafted Danish confections.
Summerbird Organic
Aarhus, Denmark
Danish organic chocolatier famous for flødeboller and handcrafted organic bonbons.
Sweet Laurel Bakery
Los Angeles, California, United States
LA grain-free bakery with chocolate line.
T'a Milano Chocolate
Milan, Italy
Milanese chocolatier producing bean-to-bar chocolate and luxury confections with Italian design sensibility.
Tabal Chocolate
Milwaukee, Wisconsin, United States
Milwaukee bean-to-bar maker and chocolatier producing craft chocolate and artisan confections in the Third Ward.
Taza Chocolate
Somerville, Massachusetts, United States
Massachusetts stone-ground organic bean-to-bar chocolate maker.
TC Chocolate
Fergus Falls, Minnesota, United States
Minnesota bean-to-bar chocolate maker producing single-origin bars.
TCHO Chocolate
Berkeley, California, United States
Berkeley-based B-Corp maker combining technology and chocolate making, working directly with cacao farmers on flavor development.
Tejas Chocolate
Tomball, Texas, United States
Texas bean-to-bar chocolate maker and BBQ spot.
The Chocolate Line
Bruges, Belgium
Bruges chocolate maker by Dominique Persoone producing innovative chocolate creations.
The Secret Chocolatier
Charlotte, North Carolina, United States
Charlotte North Carolina family-owned chocolatier and chocolate maker.
The Xocolate Bar
Berkeley, California, United States
Berkeley chocolate maker producing handcrafted single-origin bars.
Theo & Philo
Quezon City, Philippines
Pioneer of Philippine bean-to-bar chocolate, creating bars with local Filipino ingredients like calamansi and pili nuts.
Theo Chocolate
Seattle, Washington, United States
Seattle's first bean-to-bar maker and one of the first organic and fair trade chocolate factories in North America.
Theyo Chocolate
Berlin, Germany
Berlin-based craft chocolate curator and maker showcasing fine bean-to-bar chocolate.
Theyo Schokolade
Berlin, Germany
Berlin craft chocolate curator and producer championing German and international bean-to-bar makers.
To'ak Chocolate
Quito, Ecuador
Ultra-premium Ecuadorian maker producing some of the world's most expensive chocolate from ancient Nacional cacao trees.
Topogato
Portland, Oregon, United States
Portland confectioner known for geometric bonbons and artful chocolate presentations.
Twenty-Four Blackbirds Chocolate
Santa Barbara, California, United States
Santa Barbara bean-to-bar maker producing single-origin dark chocolate bars from their California Central Coast workshop.
Undone Chocolate
Denver, Colorado, United States
Denver-based bean-to-bar maker creating small-batch single-origin dark chocolate bars in Colorado.
Utopick Cacao
Valencia, Spain
Valencia bean-to-bar maker producing award-winning single-origin bars and artisan bonbons.
Vai Cacao
Olbia, Italy
Sardinian Italian bean-to-bar chocolate maker.
Valley Isle Chocolate
Maui, Hawaii, United States
Maui premier bean-to-bar chocolate maker using Hawaiian-grown cacao.
Valrhona
Tain-l'Hermitage, France
Iconic French chocolate maker in the Rhone Valley, producing professional-grade couverture and single-origin grand cru bars.
Venchi
Castelletto Stura, Italy
Historic Piedmontese chocolatier producing bean-to-bar chocolate, gianduja, and gelato from their Italian workshops.
Venchi Cioccolato
Castelletto Stura, Italy
Piedmont heritage chocolate house producing premium Italian gelato chocolate and praline assortments.
Vicuna Chocolate
Piscataway, New Jersey, United States
New Jersey bean-to-bar maker producing single-origin craft chocolate from their central New Jersey workshop.
Videri Chocolate Factory
Raleigh, North Carolina, United States
Raleigh factory and retail shop making small-batch bean-to-bar chocolate with a commitment to simple ingredients and sustainable sourcing.
Volo Chocolate
Towson, Maryland, United States
Maryland bean-to-bar maker producing award-winning single-origin dark chocolate.
Wellington Chocolate Factory
Wellington, New Zealand
Wellington bean-to-bar maker and cafe producing organic craft chocolate in New Zealand's capital city.
Whittaker's Artisan
Porirua, New Zealand
New Zealand's iconic bean-to-bar maker, one of few major brands that roasts its own cacao beans.
Wildwood Chocolate
Portland, Oregon, United States
Portland artisan chocolate maker known for caramel-filled bars and bean-to-bar production.
Willie's Cacao
Uffculme, United Kingdom
Devon-based maker founded by Willie Harcourt-Cooze, who owns a cacao hacienda in Venezuela and champions single-estate chocolate.
Willie's Cacao UK
Uffculme, United Kingdom
Devon bean-to-bar pioneer Willie Harcourt-Cooze crafting single-origin bars from his farm's Venezuelan cacao.
Wiseman House Chocolates
Hico, Texas, United States
Small-town Texas chocolate maker producing bean-to-bar chocolates in a restored historic home.
Wm. Chocolate
Philadelphia, Pennsylvania, United States
Philadelphia bean-to-bar maker producing refined single-origin bars from their workshop in the city.
Woodblock Chocolate
Portland, Oregon, United States
Portland maker known for meticulous small-batch chocolate production and beautifully designed packaging inspired by woodblock printing.
Xocolat Manufaktur
Innsbruck, Austria
Innsbruck chocolatier and bean-to-bar maker producing craft chocolate and running chocolate tastings in the Austrian Alps.
York Cocoa House
York, United Kingdom
York-based chocolate maker and cafe continuing the city's centuries-long chocolate heritage with bean-to-bar production.
Zaras Chocolates
Burlington, Vermont, United States
Vermont artisan chocolate maker producing handcrafted bonbons and bars.
Zimt Chocolates
Vancouver, British Columbia, Canada
Vancouver organic raw chocolate maker producing vegan and refined-sugar-free bars with creative superfood ingredients.
Zokoko Chocolate
Emu Heights, Australia
Blue Mountains-based Australian maker producing bean-to-bar chocolate with cacao from Pacific Island and South American sources.