12 bean-to-bar makers in New York, United States.
Brooklyn, New York, United States
Brooklyn maker producing lightly roasted, high-cacao organic bars from Ecuadorian Arriba Nacional cacao.
New York, New York, United States
NYC luxury chocolatier producing artisan bonbons.
Brooklyn, New York, United States
Brooklyn low-temperature chocolate maker producing stone-ground bars.
Shokan, New York, United States
New York Hudson Valley bean-to-bar chocolate maker producing single-origin bars and confections.
New York, New York, United States
NYC-based paleo-friendly chocolate maker producing simple ingredient bars free of refined sugar, soy, and dairy.
New York, New York, United States
Iconic NYC chocolatier 'Mr. Chocolate' known for bean-to-bar production and drinking chocolate.
Brooklyn, New York, United States
Brooklyn bean-to-bar chocolate maker from Dominican Republic cacao.
New York, New York, United States
New York City's oldest chocolate house, producing handmade chocolates since 1923.
Brooklyn, New York, United States
Brooklyn-based makers known for distinctive hand-wrapped bars and their role in popularizing craft chocolate in the US market.
Brooklyn, New York, United States
Brooklyn-based unroasted dark chocolate maker using transparent trade practices and creative flavor combinations like bourbon cask aged and pink sea salt.
Bronx, New York, United States
Bronx New York bean-to-bar chocolate maker founded by three brothers.
New York, New York, United States
NYC chocolatier known for architecturally inspired bonbons and confections.
