6 bean-to-bar makers in Vietnam.
Ho Chi Minh City, Vietnam
Father-daughter bean-to-bar operation using cacao grown on their own farm in the Mekong Delta.
Ho Chi Minh City, Vietnam
Farm-to-bar maker with their own cacao farm and park. ICA Asia-Pacific silver medalist.
Ho Chi Minh City, Vietnam
The cafe and patisserie extension of Marou, creating bonbons and pastries from Vietnamese single-origin chocolate.
Ben Tre, Vietnam
Marou's origin-side facility processing cacao from Ben Tre province into single-province chocolate bars.
Ho Chi Minh City, Vietnam
Pioneering Vietnamese bean-to-bar maker sourcing single-province cacao across Vietnam and exporting to 20+ countries.
Ho Chi Minh City, Vietnam
Vietnam's premier bean-to-bar maker sourcing cacao from provinces across the country, showcasing Vietnamese terroir in distinctive dark bars.
