Denver, Colorado, United States
Denver bean-to-bar chocolate maker with focus on Latin American cacao.
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Eureka, California, United States
Humboldt County maker crafting award-winning single-origin bars, founded by two former woodworkers who built their own chocolate equipment.
Brooklyn, New York, United States
Brooklyn-based unroasted dark chocolate maker using transparent trade practices and creative flavor combinations like bourbon cask aged and pink sea salt.
Park City, Utah, United States
Park City maker producing refined single-origin bars with a focus on Belize and Ecuador cacao, operating from a factory and tasting room on Main Street.
