Turin, Italy
Turin-based master chocolatier and ICA European Gold medalist, known for gianduja, pralines, and bean-to-bar single-origin bars.
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None di Piave, Italy
Italian chocolate maker specializing in criollo cacao from around the world.
Brianza, Italy
Lombardy Italian master chocolatier and bean-to-bar maker.
Fossano, Italy
Piedmont Italian bean-to-bar chocolate maker.
