San Ignacio, Cayo, Belize
Family farm-to-bar operation in Belize's Cayo District using traditional Mayan cacao cultivation techniques.
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Punta Gorda, Belize
Belize bean-to-bar chocolate maker producing single-origin Belizean chocolate.
Punta Gorda, Belize
Belizean tree-to-bar maker producing chocolate from cacao grown by Maya farmers in the Toledo district.
Punta Gorda, Belize
Belize's first seed-to-bar chocolate company, using fine-flavor Toledo District cacao.
