10 bean-to-bar makers in Belgium.
Erembodegem, Belgium
Belgian bean-to-bar couverture producer using only real cocoa butter, serving artisan chocolatiers across Europe.
Ghislenghien, Belgium
Belgian organic and fair trade chocolatier producing bean-to-bar truffles and pralines.
Awans, Belgium
Award-winning artisan chocolatier and bean-to-bar maker, sourcing directly from origin and making all chocolate in his Liège atelier.
Awans, Belgium
Belgian bean-to-bar chocolatier producing award-winning single-origin chocolate and pralines.
Brussels, Belgium
Royal warrant-holding Brussels chocolatier producing classic Belgian pralines and artisan chocolate.
Brussels, Belgium
Legendary Belgian chocolatier, inventor of the praline, with a premium single-origin bar line alongside classic bonbons.
Brussels, Belgium
Belgian grand chocolatier who sources and roasts his own cacao, producing haute couture bonbons and single-origin bars.
Brussels, Belgium
Brussels haute chocolatier producing bean-to-bar bonbons from personally selected cacao plantations.
Bruges, Belgium
Bruges chocolate maker by Dominique Persoone producing innovative chocolate creations.
Ghent, Belgium
Founded by bio-applied science engineers who consult on cacao fermentation globally and make showcase bars from rare, undiscovered origins.
