Ghent, Belgium
Founded by bio-applied science engineers who consult on cacao fermentation globally and make showcase bars from rare, undiscovered origins.
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Bruges, Belgium
Bruges chocolate maker by Dominique Persoone producing innovative chocolate creations.
Awans, Belgium
Award-winning artisan chocolatier and bean-to-bar maker, sourcing directly from origin and making all chocolate in his Liège atelier.
Erembodegem, Belgium
Belgian bean-to-bar couverture producer using only real cocoa butter, serving artisan chocolatiers across Europe.