10 bean-to-bar makers in Japan.
Tokyo, Japan
Japanese outpost of Barcelona's luxury chocolate house, adapted for Japanese tastes and seasonal traditions.
Tokyo, Japan
Japanese patissier Susumu Koyama's chocolate brand producing award-winning bonbons and bean-to-bar chocolate.
Tokyo, Japan
Japanese outpost of San Francisco's Dandelion Chocolate, with multiple locations in Tokyo including a factory cafe in Kuramae.
Kamakura, Japan
Kamakura outpost of Dandelion Chocolate Japan, with a dedicated bean-to-bar production space in the historic seaside city.
Kyoto, Japan
Kyoto location of Dandelion Chocolate Japan, blending bean-to-bar craft chocolate with Japan's ancient cultural capital.
Kyoto, Japan
Kyoto maker working directly with Indonesian cacao farmers in Sulawesi, producing bean-to-bar chocolate that supports local communities.
Tokyo, Japan
Trendsetting Tokyo bean-to-bar maker with stylish cafes, helping drive Japan's craft chocolate movement.
Tokyo, Japan
Tokyo-based craft chocolate maker focused on simple, clean bean-to-bar production. Multiple ICA Asia-Pacific Gold medalist.
Tokyo, Japan
Tokyo-based maker with a minimalist aesthetic, producing refined single-origin bars that have won international awards.
Kyoto, Japan
Kyoto Japan bean-to-bar chocolate maker producing weekend-inspired chocolate.
