Kyoto, Japan
Kyoto maker working directly with Indonesian cacao farmers in Sulawesi, producing bean-to-bar chocolate that supports local communities.
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Tokyo, Japan
Japanese outpost of San Francisco's Dandelion Chocolate, with multiple locations in Tokyo including a factory cafe in Kuramae.
Tokyo, Japan
Tokyo-based maker with a minimalist aesthetic, producing refined single-origin bars that have won international awards.
Tokyo, Japan
Trendsetting Tokyo bean-to-bar maker with stylish cafes, helping drive Japan's craft chocolate movement.
