Honolulu, Hawaii, United States
Hawaiian tree-to-bar maker growing cacao on Oahu and crafting award-winning single-origin chocolate from estate-grown beans.
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Eureka, California, United States
Humboldt County maker crafting award-winning single-origin bars, founded by two former woodworkers who built their own chocolate equipment.
Brooklyn, New York, United States
Brooklyn-based unroasted dark chocolate maker using transparent trade practices and creative flavor combinations like bourbon cask aged and pink sea salt.
Denver, Colorado, United States
Denver bean-to-bar chocolate maker with focus on Latin American cacao.
